Despite its mouth-watering qualities, ribeye is among the most expensive cuts of meat and therefore is the No. It's What's For Dinner, told CNET in an email exchange. "A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture," Jason Jerome, beef supply chain expert at Beef. Ribeye is regarded as the best cut of beef but it comes at a cost
If this summer's sticky steak prices are keeping ribeye out of reach for you, there are plenty of cheaper beef cuts that'll satisfy your carnivorous cravings without sending your budget reeling.
Ribeye is generally regarded as the best cut of beef but it's also one of the most expensive right up there with filet mignon.
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